Mango pie is a delicious and refreshing dessert that's best for any event. Made with sparkling mangoes, this pie is a exquisite manner to showcase the candy and tangy flavors of this tropical fruit. Here's a way to make it:
• 1 unbaked pie crust
• 3 cups chopped fresh mangoes
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter, cut into small pieces
1. Preheat your oven to 375°F (190°C).
2. Line a 9-inch pie dish with the unbaked pie crust and set aside.
3. In a mixing bowl, combine the chopped mangoes, sugar, cornstarch, salt, cinnamon, and nutmeg. Mix until the mangoes are coated evenly.
4. Pour the mixture into the pie crust and spread it evenly.
5. Dot the top of the mango mixture with small pieces of butter.
6. Place the pie in the preheated oven and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
7. Remove the pie from the oven and let it cool on a wire rack for at least 20 minutes before serving.
8. Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Mango pie is a great way to enjoy the sweet and juicy flavor of fresh mangoes. With this simple recipe, you can create a delicious dessert that's perfect for any occasion. Whether you're hosting a dinner party or just looking for a sweet treat to enjoy with your family, mango pie is sure to impress.